Spiseriet-023

LUNCH MENU
from 14th November to 21st December

LEFSE FROM HODNES BAKERY

PORK BELLY
Fermented red cabbage, Liss’s mustard, potato mayonnaise
Allergens: wheat, mustard, egg, sulphite
kr 175

MIKALS SMOKED SALMON
Salad, cream cheese, egg, dill
Allergens: wheat, egg, milk, fisk
kr 185

LIGHT MEALS

FISH SOUP
Catch of the day, shrimps, vegetables
Allergens: milk, fish, shellfish, molluscs, soya, cellery, sulphite
kr 175

HERRING
3 types of herring, rye bread, pickled gems
Allergens: cellery, egg, wheat, rug, sulphite, mustard, fish
kr 195

CAESAR SALAD
Chicken, parmesan, garlic croutons
Allergens: qheat, milk, egg, mustard, lupine, fish
kr 185

CARPACCIO OF VENISON
Goats cheese, endives, cranberries, hazelnuts
Allergens: milk, hazelnuts
kr 185

MAIN COURSES

BURGER
Bacon, herb mayonnaise, cheddar, salad, BBQ
Allergens: wheat, egg, mustard, cellery, sulphite, milk
kr 235

ATLANTIC YULE COD
Mashed green peas, potatoes, bacon butter
Allergens: fish, milk, cellery, mustard
kr 245

DUCK LEG “CONFIT”
Fondant potatoes, beets, cloudberries
Allergens: milk, soya, cellery
kr 255

DESSERTS

BAKED YULE PUDDING
Marinated oranges, pine sprouts, cinnamon crumbles
Allergens: milk, egg, wheat
kr 105

SUKSESS
Hazelnut shortcake, yellow cream, chocolate ice cream
Allergens: milk, hazelnuts, wheat, egg, nuts 
kr 135

TODAY’S DESSERT
kr 100

PETITS FOURS
Allergens: egg, wheat, milk, peanuts, hazelnuts
kr 65

En god lunsj betyr en god dag. Lunsjmenyen vår består av et solid utvalg velsmakende og mettende retter laget av råvarer av ypperste kvalitet. Åpent fra klokken 11 tirsdag til søndag.

A good lunch means a good day. Spiseriet’s lunch menu consists of a solid selection of tasty and filling dishes made from top quality produce. Open from 11 am Tuesday to Sunday.