Meny

Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Evening menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)

SNACKS   /   LUNCH   /   EVENING

– Snacks –

11:00 – 22:00

Spiseriet Speltchips
Served with herbal mayonaise
Allergens: Spelt, egg, mustard, sulphite
Kr 65,-

Beer bread
Whiped butter from Jersey meieriet
Allergens: Milk, wheat, sulphite, sesame
Kr 65,-

Spiseriets mixed salted nuts
Allergens: peanuts, almonds, pecan, hazelnuts, pistachio
Kr 45,-

Local cheeses
A selection of local cheeses, served with marmalade and flatbread
Allergens: Milk, wheat, sulphite, sesame, rye, oat
Kr 195,- 

Local cured meat
A selection of local and Norwegian cured meat, served with olives and almonds
Allergens: Sulphite, almonds
Kr 195,-

Cheese & Cured Meat Symphony
As a starter for one or snacks for two
Allergens: Milk, wheat, sulphite, sesame, rye, oat, almond
Kr 265,-

SFC – Spiseriet fried chicken
Chili mayonaise, teriyaki and sesame
Allergens: Sulphite, soy, sesame, milk, egg
Kr 155,-

Kalix løyrom 30g
Røros sour cream and potato chips
Allergens: Fisk, milk
Kr 365,-

Yme from Stavanger ysteri
Baked Yme with herbs and honey from the roof
Allergens: Milk, wheat, sulphite
Kr 165,-

We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s

Welcome to us
at Sandvigå 1, Stavanger