Meny

Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Dinner menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)

SNACKS   /   LUNCH   /   DINNER

– Snacks –

All day

SPELTCHIPS
Herb mayonnaise
Allergens: Spelt, egg, sulphite
65,-

BEER BREAD
Warm bread and whipped butter from Jersey
Allergenes: Milk, wheat, sulphite, sesame
Kr 65,-

LOCAL CHEESES
A selection of local cheeses. Served with marmalade and flatbread
Allergenes: Milk, wheat, sulphite, sesame
Kr 195,-

LOCAL CURED MEAT
A selection of local and Norwegian cured meats. Served with olives and almonds
Allergenes: Milk, wheat, sulphite, sesame
Kr 195,-

CHEESE & CURED MEAT SYMPHONY
As a starter for one or as snacks for two
Allergens: Milk, wheat, sesame, sulphite
Kr 245,-

SFC – SPISERIET FRIED CHICKEN
Chili mayonnaise, teriyaki and sesame
Allergenes: Sulphite, soy, sesame, milk, egg
Kr 155,-

PUFFED PORK RINDS
Served with smoked chipotle mayonnaise
Allergenes: Egg, sulphite
Kr 85,-

PASTA CAVATELLI 
Parmesan, tomato and spinache
Allergenes: Milk, sulphite, wheat, egg
Kr 185,-

We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s

Welcome to us
at Sandvigå 1, Stavanger