Meny

Ny meny fra 21. januar/ New menu from Jan 21st.

Menysider oppdateres  så snart som mulig.
Ta kontakt om det er noe du lurer på.

The menu page will be updated as soon as possible.
Feel free to contact us if you have any questions.

Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Dinner menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)

SNACKS   /   LUNCH   /   DINNER

– Snacks –

All day

SPISERIET SPELTCHIPS
Served with herbal mayonaise
Allergens: Spelt,, egg, mustard, sulphite
Kr. 65,-

BEER BREAD
Whiped butter from Jersey meieriet
Allergens: Milk, wheat, sulphite, sesame
Kr. 65,-

LOCAL CHEESES
A selection of local cheeses, served with
marmalade and flatbread
Allergens: Milk, wheat, sulphite, sesame, rye, oat
Kr. 195,-

LOCAL CURED MEAT
A selection of local and Norwegian cured meat,
served with olives and almonds
Allergens: Sulphite, almonds
195,-

CHEESE & CURED MEAT SYMPHONY
As a starter for one or snacks for two
Allergens: Milk, wheat, sulphite, sesame, rye, oat, almond
Kr. 265,-

SFC – SPISERIET FRIED CHICKEN
Chili moyonaise, teriyaki and sesame
Allergens: Sulphite, soy, sesame, milk, egg
Kr. 155,-

KALIX LØYROM 30g
Røros sour cream and potato chips
Allergens: Fisk, milk
Kr. 365,-

PUFFED PORK RINDS
Servered, with smoked chipotle mayonnaise
Allergens: Sulphite, egg
Kr. 85,-

YME FROM STAVANGER YSTERI
Baked Yme with herbs and honey from the roof
Allergens: Milk, wheat, sulphite
Kr 165,-

 

We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s

Book a table

Welcome to us
at Sandvigå 1, Stavanger