– Lunch menu –
11:00-16:00
LUNCH DISHES
Cubanos
Pulled pork neck, mustard and “alpeost”
Allergens: Wheat, milk, mustard, sulphite, egg, soy, celeriac
Kr 295
Halibut green curry
Mushrooms from Topp Sopp, spring onion and coriander
Allergens: Fish, celery, soy, sulphite, milk
Kr 325,-
Spiseriet fried chicken salad
Deep fried chicken, chili lime vinagrette and cashew nuts
Allergens: Sulphite, sesame, soy, cashew nuts, egg, wheat, fish, milk
Kr 295,-
Mikals smoked salmon
Rye bread from Sirkus Renaa, horseradish and watercress
Allergens: Fish, sulphite, barley, milk, wheat, rye
Kr 285,-
Wagyu burger from Nyyyt
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
KR 295,-
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 395,-
Steak of the day from Nyyyt
Mushrooms from Topp Sopp, onion, tarragon and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 425,-
Sides
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
Frozen cheesecake
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 155,-
Petit fours
Four small sweets
Allergens: (Will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s
Welcome to us
at Sandvigå 1, Stavanger
