– Lunch menu –
11:00-16:00
Lunch dishes
Cubanos Sandwich
Pulled pork neck, mustard and “alpeost”
Allergens: Wheat, milk, mustard, sulphite, egg, soy, celeriac
Kr 305,-
Shrimp Salad
Crème fraîche, horseradish and grilled sourdough bread
Allergens: shellfish, milk, sulphites, wheat
Kr 315,-
Halibut green curry
Mushrooms from Topp Sopp, spring onion and coriander
Allergens: Fish, celery, soy, sulphite, milk
Kr 345,-
SFC – Spiseriet fried chicken salad
Deep fried chicken, chili lime vinagrette and cashew nuts
Allergens: Sulphite, sesame, soy, cashew nuts, egg, wheat, fish, milk
Kr 325,-
Wagyu burger from Nyyyt
“Bacon jalapeno jam”, tomato and “alpeost”
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 415,-
Steak of the day from Nyyyt
Sautéed mushrooms, pickled onions and sauce foyot
Allergens: Sulphite, milk, egg, soy, celeriac
Kr 435,-
Sides
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 75,-
Dessert
Ice Cream and Sorbet
Three types of ice cream and/or sorbet
Served with hazelnuts and caramelized white chocolate
Allergenes: hazelnuts, milk – will vary
Kr 145,-
Frozen cheescake
Cream cheese ice cream, passionfruit and oat crumble
Allergenes: milk, oat, wheat, egg
Kr 165,-
Petit fours
Four small sweets
Allergenes: Will vary
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s
Welcome to us
at Sandvigå 1, Stavanger
