Menu

Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Dinner menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)

LUNCH   /   DINNER

– Lunch menu –

Small dishes

 

SPURRED CHIPS
Serveded with herbal mayonnaise
Allergens: Spelt, egg, mustard, sulfites
Price: Kr 55

LOCAL CHEESES
60g cheese from our great selection
Served with Spiseriet’s crispbread and marmalade
(Selection varies from week to week)
Allergens: Milk, wheat, sesame
Price: Kr. 65,-

LOCAL CURED MEATS
60g cured meats from our great selection
Served with olives and almonds
(Selection varies from week to week)
Allergens: Sulfites, almond
Price: Kr. 75,-

CHEESE & CURED MEAT SYMPHONY
A good selection of local cheese and cured meats, served with crispbread, marmalade, olives, and almonds
Allergens: Milk, wheat, sesame, sulfites, almond
Price: Kr. 245,-

BEER BREAD
Served with whipped butter from Jersey Meieriet
Allergens: Milk, wheat, sulfites, sesame

Price: Kr. 65,-

OYSTERS
Served with Hoff sauce and lemon
Allergens: Mollusks, sulfites

Price: Kr. 65,-

On the side

 

WARM “POTATO SALAD”
New potatoes tossed in herbs and cream cheese from Ystepikene
Allergens: Milk, sulfites
Price: Kr. 55,-

POMMES FRITES
Topped with parmesan and cress, served with herbal mayonnaise
Allergens: Egg, milk, sulfites, mustard
Price: Kr. 65,-

SOURDOUGH BREAD FROM SIRKUS RENAA
Served with whipped butter from Jersey Meieriet
Allergens: Wheat, milk
Price: Kr. 45,-

 

 

Lunch dishes

GRILLED CHICKEN LEG
Risoni, piquillos, and parmesan
Allergens: Egg, milk, wheat, sulfites
Price: KR 265,-

WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayo, tomato, cucumber, and lettuce. (French fries can be ordered as a side. Can also be ordered vegetarian or with Fønix from Stavanger Ysteri).
Allergens: wheat, egg, sulfites, milk, mustard
Price: Kr. 295,-

CATCH OF THE DAY
Today’s fish dish composed by the kitchen
Allergens: (Allergens vil vary from day to day)
Proice: Kr. 315,-

CROQUE MONSIEUR
Toast on sourdough bread from Sirkus Renaa with local cheese and ham
Allergens: Wheat, milk, mustard, sulfites

Price: Kr. 235,-

HALIBUT GREEN CURRY
Mushrooms from ToppSopp, spring onions, and cilantro
Allergens: Fish, celery, soy, sulfites, milk

Price: Kr 275,-

ASIAN BEEF SALAD
Grilled flank steak from Nyyyt, chili lime vinaigrette, and cashew nuts
Allergens: Fish, sulfites, sesame, soy, cashew nuts, egg
Price: Kr. 285,-

SHRIMP SALAD
Pickled red onion, creme fraiche, and horseradish
Allergens: Shellfish, wheat, egg, milk, sulfites
Price: Kr 255,-

To Finish (Desserts)

YME FROM STAVANGER YSTERI
Baked Yme cheese with herbs and rooftop honey.
Served with compote and crostini.
Allergens: Milk, wheat.
Price: Kr. 165,-

FROZEN CHEESECAKE
Cream cheese ice cream, passion fruit jelly, and oat crumble
Allergens: Milk, oats, wheat
Price: Kr. 140,-

STRATOS
Chocolate cream, hazelnuts, and raspberry sorbet
Allergens: Milk, egg, hazelnut
Price: Kr. 145,-

ICE CREAM & SORBET OF THE DAY
3 types of ice cream and/or sorbet, served with hazelnuts and white chocolate
Allergens: Hazelnut, egg, milk (will vary)
Price: Kr. 125,-

KAFFEGODIS (COFFEE SWEETS)
4 small palate pleasures
Allergens: (varies)
Price: Kr. 95,-

We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s

Welcome to us
at Sandvigå 1, Stavanger