– Lunch menu –
Snacks
SPISERIET SPELTCHIPS
Herbal mayonnaise
Allergens: Spelt, egg, mustard, sulphite
Price: kr 65,-
BEER BREAD
Whipped butter from Jersey meieriet
Allergens: Milk, wheat, sulphite, sesame
Price: kr 65,-
LOCAL CHEESES
A selection of local cheeses. Served with marmalade and flatbread
Allergens: Milk, wheat, sulphite, sesame
Price: kr 195,-
LOCAL CURED MEAT
A selection of local and Norwegian cured meat. Served with olives and almonds.
Allergens: Milk, wheat, sulphite, sesame
Price: kr 195,-
CHEESE & CURED MEAT SYMPHONY
As a starter for one or as snacks for two.
Allergens: Milk, wheat, sesame, sulphite, almond
Price: kr 245,-
LARGE CHEESE & CURED MEAT SYMPHONY
A wide selection of local cheese and cured meat served with flatbread, marmalade, olives and almonds.
Allergens: Milk, wheat, sesame, sulphite, almond
Price: kr 345,-
SFC – SPISERIET FRIED CHICKEN
Chili mayonnaise, teriyaki and sesame
Allergens: Sulphite, soy, sesame, milk, egg
Price: kr 155,-
Sides
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Price: kr 45,-
WARM “POTATO SALAD”
Potatoes in herbs and creme cheese from Jæren
Allergens: Milk, sulphite
Price: kr 55,-
FRENCH FRIES
Served with parmesan, cress and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Price: kr 65,-
Lunch courses
CROQUE MONSIEUR
Toast on sourdough bread with local cheese and ham
Allergens: Wheat, milk, mustard, sulphite
Price: kr 235,-
GRILLED CHICKEN SANDWICH
Little gem, tomato and parmesan mayonnaise
Allergens: Egg, wheat, sulphite, mustard, milk
Kr 275,-
HALIBUT GREEN CURRY
Mushrooms from Topp Sopp, spring onion and coriander
Allergens: Fish, celery, soy, sulphite, milk
Kr 285,-
SPISERIET FRIED CHICKEN SALAD
Deep fried chicken, chili lime vinagrette and cashew nuts
Allergens: Sulphite , sesame, soy, cashew nuts, egg, wheat, fish
Kr 275,-
NOODLE SALAD WITH SHRIMPS
Egg noodles, chilli mayonnaise and deep fried onions
Allergens: Egg, wheat, sulphite, shellfish, fish
Kr 265,-
WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 325,-
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 325,-
In the end (Desserts)
YME FROM STAVANGER YSTERI
Baked Yme with herbs and honey from the rooftop
Allergens: Milk, wheat, sulphite
Kr 165,-
WHITE CHOCOLATE CREAM
Yoghurt sorbet, hazelnuts and apple
Allergens: Milk, sulphite, hazelnut, wheat, oat
Kr 145,-
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 140,-
RASPBERRY MOUSSE
Grilled lemon cream, caramelized white chocolate
Allergens: Milk, egg, sulphite, wheat
Kr 145,-
TODAYS ICE CREAM & SORBET
Three types of ice cream and/or sorbet. Served with hazelnuts and white chocolate
Allergens: Hazelnut, egg, milk (will vary)
Kr 135,-
PETIT FOURS
Four small sweets
Allergens: (will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s
Welcome to us
at Sandvigå 1, Stavanger