Menu
Ny meny fra onsdag 24. april/ New menu from April 24th.
Menysider oppdateres så snart som mulig.
Ta kontakt om det er noe du lurer på.
The menu page will be updated as soon as possible.
Feel free to contact us if you have any questions.
Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Evening menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)
– Lunch menu –
11:00-16:00
LUNCH DISHES
CUBANOS
Pulled pork neck, mustard and “alpeost”
Allergens: Wheat, milk, mustard, sulphite, egg, soy, celeriac
Kr 295
HALIBUT GREEN CURRY
Mushrooms from Topp Sopp, spring onion and coriander
Allergens: Fish, celery, soy, sulphite, milk
Kr 325,-
SPISERIET FRIED CHICKEN SALAT
Deep fried chicken, chili lime vinagrette
and cashew nuts
Allergens: Sulphite, sesame, soy, cashew nuts, egg, wheat, fish, milk
Kr 295,-
SHRIMP SALAD
Creme fraiche, horseradish and pickled onion
Allergens: Shellfish, sulphite, barley, milk, wheat, rye
Kr 285,-
WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise,
tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
KR 295,-
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 385,-
STEAK OF THE DAY FRA NYYYT
Mushrooms from Topp Sopp, onion, tarragon
and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 425,-
Sides
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
FRENCH FRIES
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
Dessert
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 155,-
TODAYS ICE CREAM & SORBET
Three types of ice cream and/or sorbet. Servered with hazelnuts
and white chocolate
Allergens: Hazelnut, egg, milk (will vary)
Kr 135,-
PETIT FOURS
Four small sweets
Allergens: (Will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s
Welcome to us
at Sandvigå 1, Stavanger