– Evening menu –
16:00 – 22:00
SET MENUS
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 695,-
Let the chefs decide your menu
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
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Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
Classics
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 415,-
Wagyu burger from Nyyyt
“Bacon jalapeno jam”, tomato and “alpeost”
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
Steak of the day from Nyyyt
Sautéed mushrooms, pickled onions and sauce foyot
Allergens: Sulphite, milk, egg, soy, celeriac
Kr 435,-
Side orders
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 75,-
A LA CARTE
Trout Sashimi
Smoked crème fraîche, radish and dill
As a main course, served with potato tostada
Allergens: fish, sulphites, soy, egg, spelt, milk
Potato tostada allergens: wheat, sulphites
Kr 255,- / 365,-
Reindeer Tartare
Mushroom mayonnaise, pickled chanterelles and horseradish
As a main course, served with French fries
Allergens: sulphites, soy, mustard, egg
French fries allergens: milk, sulphites, egg, mustard
Kr 285,- / 415,-
Pan-Seared Scallops
Cauliflower, hazelnuts and browned butter
As a main course, served with baby potatoes
Allergens: molluscs, milk, sulphites, soy, hazelnuts
Kr 295,- / 435,-
Cavatelli Pasta
Mushroom sauce, Parmesan and tomato
As a main course, served with grilled broccolini
Allergens: wheat, milk, sulphites, soy, fish
Kr 245,- / 355,-
Pan-Seared Halibut
Risotto, sea buckthorn and tomato
As a main course, served with grilled broccolini
Allergens: fish, milk, sulphites
Kr 285,- / 425,-
Duck Breast from Gårdsand
Glazed carrot, black garlic and duck jus
As a main course, served with creamy potato purée
Allergens: milk, sulphites, celery, soy, mustard
Kr 295,- / 425,-
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Frozen cheescake
Cream cheese ice cream, passionfruit and oat crumble
Allergenes: milk, oat, wheat, egg
Kr 165,-
Chocolate & Blackcurrant
Chocolate fondant, vanilla ice cream and blackcurrant compote
Allergens: milk, egg, wheat, hazelnuts
Kr 175,-
Pavlova
Wild berries, lemon and Nýr
Allergens: milk, egg, wheat, oats
Kr 175,-
Petit Fours
Four small sweets
Allergenes: will vary
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger
