– Evening menu –
16:00 – 22:00
SET MENUS
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 695,-
Let the chefs decide your menu
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
–
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
Classics
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 415,-
Wagyu burger from Nyyyt
“Bacon jalapeno jam”, tomato and “alpeost”
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
Steak of the day from Nyyyt
Fried mushrooms, pickled onions and sauce foyot
Allergens: Sulphite, milk, egg, soy, celeriac
Kr 435,-
Side orders
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 75,-
A LA CARTE
Yellowtail Kingfish Sashimi
Watermelon, jalapeno and deep fried rice
As main course with potato-tostada
Allergenes: fish, sulphite, soy, egg
Allergenes potato-tostada: wheat, sulphite
Kr 285,- / 405,-
Veal Tartar
Capers, anchovy and egg yolk
As main course with fries
Allergenes: milk, sulphite, egg, mustard, barley, fish
Allergenes fries: milk, sulphite, egg, mustard
Kr 265,- / 395,-
Pan Fried Turbot
Peas, lentils and pickled shallots
Allergenes: fish, milk, sulphite, soy, celeriac
Kr 295,- / 435,-
Cavatelli
Mushroom sauce, parmesan and tomato
As main course with grilled broccolini
Allergenes: wheat, milk, sulphite, soy, fish
Kr 245,- / 335,-
Baked Cod
Fennel, tomato and chili
As main course with potato and grilled sourdough bread
Allergenes: fish, milk, sulphite, soy, celeriac, mollusc
Allergenes sourdough bread: wheat
Kr 285,- / 405,-
Duck Breast from Gårdsand
Caramelized cabbage, pickled pear and duck jus
As main course with pan fried small potatoes
Allergenes: milk, sulphite, celeriac, soy, mustard
Kr 295,- / 425,-
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Frozen cheescake
Cream cheese ice cream, passionfruit and oat crumble
Allergenes: milk, oat, wheat, egg
Kr 165,-
Brownie Valrhona
Chocolate cream, blackcurrant and vanilla ice cream
Allergenes: milk, egg, hazelnut, wheat
Kr 175,-
Apple and White Chocolate
Apple compote, white chocolate and yoghurtsorbet
Allergenes: milk, egg, wheat, oat
Kr 175,-
Petit Fours
Four small sweets
Allergenes: will vary
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger
