– Evening menu –
16:00 – 22:00
SET MENUS
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 695,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-
–
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
Classics
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 395,-
Wagyu burger from Nyyyt
“Bacon jalapeno jam”, tomato and “alpeost”
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
Steak of the day from Nyyyt
Fried mushrooms, pickled onions and sauce foyot
Allergens: Sulphite, milk, egg, soy, celeriac
Kr 425,-
Side orders
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 75,-
A LA CARTE
Yellowtail kingfish ceviche
Tomato from Hanasand and pickled green strawberries
(as main course with potato-tostada)
Allergenes: Fish, sulphite, soy (potato-tostada: wheat, sulphite)
Kr 285,- / Kr 405,-
Veal tataki
Watercress puree, pistachio and sourdough crumble
(as main course with fries)
Allergenes: Pistachio, wheat, sulphite, celeriac, milk, barley
Kr 255,- / Kr 385,-
Pan fried turbot
Peas, lentils and pickled schallots
Allergenes: Fish, milk, sulphite, soy, celeriac
Kr 295,- / Kr 415,-
Cavatelli
Mushroom sauce, parmesan and tomato
(as main course with grilled broccolini)
Allergenes: Wheat, milk, sulphite, soy, fish
Kr 235,- / Kr 325,-
Monkfish confit
Grilled asparagus, cabbage and chicken jus
(as main course with potato terrine)
Allergenes: Fish, milk, sulphite, soy, celeriac
Kr 285,- / Kr 405,-
Grilled lamb topside
Ratatouille, chimichurri and lamb jus
(as main course with baby potatoes)
Allergenes: Milk, sulphite, celeriac, soy, mustard
Kr 285,- / Kr 395,-
——————————————————-
Frozen cheesecake
Cream cheese ice cream, passionfruit syrup and oat crumble
Allergenes: Milk, oat, wheat
Kr 155,-
Strawberry and vanilla
Marinated strawberries and vanilla ice cream
Allergenes: Milk, egg
Kr 165,-
Poached rhubarb
White chocolate mousse and yoghurt sorbet
Allergenes: Milk, egg, wheat, oat
Kr 165,-
Petit four
Four small sweets
Allergener: (Will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger
