– Dinner menu –
The evening menu is available from 4:00 PM, Tuesday to Saturday. Our menu primarily consists of small dishes, and you are free to choose. We recommend 3-4 dishes for a full meal.
If you have trouble deciding, we recommend the ‘Symphony’ or the ‘Full Package,’ where the kitchen has composed a menu with 4 or 7 courses, including a mix of items from the menu and specials created by the chefs’ creativity.
Snacks
SPISERIET SPELTCHIPS
Herbal mayonnaise
Allergens: Spelt, egg, mustard, sulphite
Kr 65,-
BEER BREAD
Whipped butter from jersey meieriet
Allergens: Milk, wheat, sulphite, sesame
Kr 65,-
LOCAL CHEESES
A selevtion of local cheeses cheeses. Served with marmalade and flatbread
Allergens: Milk, wheat, sulphite, sesame
Kr 195,-
LOCAL CURED MEAT
A Selection of local and Norwegian cured meat. Served with olives and almonds
Allergens: Milk, wheat, sulphite, sesame
Kr 195,-
CHEESE & CURED MEAT SYMPHONY
As a starter for one or as snacks for two
Allergenes: Milk, wheat, sesame, sulphite, almond
Kr 245,-
LARGE CHEESE & CURED MEAT SYMPHONY
A wide selection of local cheese and cured meat served with flatbread, marmalade, olives and almonds
Allergens: Milk, wheat, sesame, sulphite, almond
Kr 345,-
SFC – SPISERIET FRIED CHICKEN
Chilli Mayonnaise, teriyaki and sesame
Allergens: Sulphite, soy, sesame, milk, egg
Kr 155,-
Main Courses
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 325,-
WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 325,-
STEAK OF THE DAY FROM NYYYT
Mushroom from ToppSopp at Jåttå, onion, tarragon and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 345,-
Sides
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergenes: Wheat, milk
Kr 45,-
WARM POTATO SALAD
Potatoes in herbs and crème cheese from Jæren
Allergenes: Milk, suphite
Kr 55,-
FRENCH FRIES
Served with parmesan, cress and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
Small Courses
STERLING HALIBUT TATAKI
Herb sauce, spring onions and deep fried rice
Allergens: Fish, sulphite, egg
Kr 185,-
TARTAR OF TENDERLOIN FROM NYYYT
Green asparagus, horse radish and watercress
Allergens: Egg, sulphite, mustard, barley, milk
Kr 185,-
PAN SEARED LANGOUSTINE
Whey, miso and radish
Allergens: Shellfish, milk, soy, sulphite
Kr 205,-
PASTA CAVATELLI
Parmesan, tomato and spinach
Allergens: Milk, sulphite, wheat, egg
Kr 175,-
GRILLED MONKFISH
Apple, leeks, lovage
Allergens: Fish, milk, sulphite, soy
Kr 195,-
PORK CHOPS FROM PRIMA JÆREN
Potato cream, grilled onion and chimichurri
Allergens: Milk, sulphite, mustard, celery, soy
Kr 195,-
Cheese & Desserts
YME FROM STAVANGER YSTERI
Baked Yme with herbs and honey from the rooftop
Allergens: Milk, wheat, sulphite
Kr 165,-
WHITE CHOCOLATE CREAM
Yoghurt sorbet, hazelnuts and apple
Allergens: Milk, sulphite, hazelnut, wheat, oat
Kr 145,-
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 140,-
RASPBERRY MOUSSE
Grilled lemon cream, caramelized white chocolate
Allergens: Milk, egg, sulphite, wheat
Kr 145,-
PETIT FOURS
Four small sweets
Allergens: (will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger