– Lunch menu –
11:00-16:00
LUNCH DISHES
CROQUE MONSIEUR
Toast on sourdough bread with local cheese and ham
Allergens: Wheat, milk, mustard, sulphite
Kr 245,-
HALIBUT GREEN CURRY
Mushrooms from Topp Sopp, spring onion and coriander
Allergens: Fish, celery, soy, sulphite, milk
Kr 315,-
SPISERIET FRIED CHICKEN SALAT
Deep fried chicken, chili lime vinagrette and cashew nuts
Allergens: Sulphite, sesame, soy, cashew nuts, egg, wheat, fish
Kr 285,-
SMOKE SALMON SALAD
Chimichurri, tomato and avocado
Allergens: Sulphite, barley, fish
Kr 275,-
WAGYU BURGER FROM NYYYT
Konrad fro Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish. Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 365,-
STEAK OF THE DAY FRA NYYYT
Mushrooms from Topp Sopp, onion, terragon and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 395,-
Sides
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 45,-
FRENCH FRIES
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
Dessert
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 140,-
TODAYS ICE CREAM & SORBET
Three types of ice cream and/or sorbet. Servered with hazelnuts and white chocolate
Allergens: Hazelnut, egg, milk (will vary)
Kr 135,-
PETIT FOURS
Four small sweets
Allergens: (Will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies. Please let us know in your booking so we can make your experience just like everyone else’s
Welcome to us
at Sandvigå 1, Stavanger