– Dinner menu –
16:00 – 22:00
SET MENUES
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 665,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
A LA CARTE
SKREI
Apple, horseradish and hazelnuts
Allergenes: Milk, fish, sulphite, celeriac, hazelnut, rye, barley, wheat
Starter: Kr. 225,-
VEAL TARTARE
Pequillos, chives and parmesan
Allergenes: Milk, sulphite, egg, mustard
Starter Kr. 215,- / Main Kr. 325,-
PAN FRIED SCALLOPS
Winter radish, turnip and jalapeño
Allergenes: Milk, sulphite, molluscs, egg, soy
Starter Kr. 235,- / Main Kr. 345,-
CAVATELLI
Broccolini, espelette and parmesan sauce
Allergenes: Wheat, milk, sulphite
Starter Kr. 205,- / Main Kr. 375,-
PAN FRIED HALIBUT
Grilled cauliflower, butter sauce with fermented sea buckthorn
Allergenes: Fish, milk, sulphite, soy
Starter Kr. 255,- / Main Kr. 375,-
DUCK BREAST FROM HOLTE GÅRD
Glaced carrot, potato cream and duck jus
Allergenes: Milk, sulphite, celeriac, soy, mustard
Starter Kr. 255,- / Main Kr. 365,-
——————————————————-
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit syrup and oat crumble
Allergenes: Milk, oat, wheat
Kr. 155,-
NYR AND CLOUDBERRY
Caramelized white chocolate and yoghurt sorbet
Allergenes: Milk, wheat, oat, egg
Kr 165,-
WHITE CHOCOLATE MOUSSE
Blueberry sorbet, burnt almonds and caramel
Allergenes: Milk, almonds, wheat, oat, egg
Kr. 165,-
PETIT FOUR
Four small sweets
Allergenes: (will vary)
Kr. 95,-
Classics
WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise,
tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
KR 295,-
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 385,-
STEAK OF THE DAY FRA NYYYT
Mushrooms from Topp Sopp, onion, terragon
and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 425,-
Side orders
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
FRENCH FRIES
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger