Menu

Lunch menu is available from 11:00 to 16:00, Tuesday to Saturday.
Evening menu is available from 16:00 to 23:00, Tuesday to Saturday.
(The kitchen closes at 22:00)

SNACKS   /   LUNCH   /   EVENING

– Evening menu –

16:00 – 22:00

SET MENUS

If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now

3-COURSE

Kr 665,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-

5-COURSE

Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-

Add-ons to our set menues

SPISERIET SPELTCHIPS

Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite

CHEESE

Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame

Classics

WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise,
tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
KR 295,-

CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 385,-

STEAK OF THE DAY FRA NYYYT
Mushrooms from Topp Sopp, onion, tarragon
and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 425,-

Side orders

SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-

FRENCH FRIES
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-

 

A LA CARTE

HAKE CEVICHE
Fermented seabuckthorn, rettish and apple
Allergens: Fish, egg, sulphite
Starter: Kr. 225,- / 345,-

REINDEER TATAKI
Pequillos, chives and parmesan
Allergens: Pistatio, wheat, sulphite, celeriac, milk, barley
Starter Kr. 265,- / Main Kr. 395,-

SIRDAL TROUT
Crème fraiche, trout roe, horseradish
Allergens: Fish, milk, sulphite, barley
Starter Kr. 245,-

CAVATELLI
Ramsons, tomatoes and parmesan
Allergens: Wheat, milk, sulphite
Starter Kr. 215,- / Main Kr. 385,-

PAN FRIED HALIBUT
Grilled cabage, browned butter with tomatoes and sesame
Allergens: Fish, milk, sulphite, soy, sesame
Starter Kr. 255,- / Main Kr. 375,-

LOCAL LAMB
Spring vegetables, lamb jus and pearl potatoes
Allergens: Milk, sulphite, celeriac, soy
Starter Kr. 285,- / Main Kr. 395,-

——————————————————-

FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit syrup and oat crumble
Allergens: Milk, oat, wheat, egg
KR. 155,-

YOUGHURT SORBET
Lemoncake, preserved Amalfi lemons and green tea
Allergens: Milk, wheat, egg
KR 165,-

HAZELNUT MOUSSE
Chocolate crumble, coffee ice-cream and caramel
Allergens: Milk, hazelnut, almond, egg
Kr. 165,-

PETIT FOUR
Four small sweets
Allergens: (will vary)
Kr. 95,-

We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.

Please let us know in your booking so we can make your experience just like everyone else’s.

Welcome to us
at Sandvigå 1, Stavanger