– Dinner menu –
16:00 – 22:00
SET MENUES
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 665,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
A LA CARTE
Salmon tataki
Yuzu, soya and browned butter
Allergenes: fish, sulphite, soy, milk
Starter: Kr. 205,-
Reindeer tartar
Fermented mushroom mayonnaise, pickled onion and black garlic
Allergenes: sulphite, egg, barley, mustard
Starter: Kr. 215,- / Main: Kr. 325,-
Panfried Scallops
Cauliflower, hazelnut and browned butter
Allergenes: milk, sulphite, hazelnut, mollusk, soy
Starter: Kr 225,- / Main: Kr. 335,-
Smoked celeriac
Baked celeriac, caramelized onion and butter sauce
Allergenes: milk, sulphite, celeriac
Starter: Kr 195,- / Main: Kr. 265,-
Panfried halibut
Sunchoke, brussel sprout and chicken jus
Allergenes: fish, milk, sulphite, soy, celeriac
Starter: Kr. 235,- / Main: Kr. 345,-
Duck breast from Holte Gaard
Celeriac, miso and duck jus
Allergenes: milk, sulphite, mustard, celeriac, soy
Starter: Kr. 255,- / Main: Kr. 365,-
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«RISKREM»
«Riskrem» mousse, caramel almonds and cherry
Allergenes: milk, almond, wheat, oat
Kr. 145,-
Poached pear
Caramelized white chocolate and yoghurt sorbet
Allergenes: milk, sulphite, wheat, almond, egg
Kr. 145,-
Classics
CATCH OF THE DAY
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 375,-
WAGYU BURGER FROM NYYYT
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish. Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
STEAK OF THE DAY FRA NYYYT
Mushrooms from Topp Sopp, onion, tarragon and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 415,-
———–
FROZEN CHEESECAKE
Cream cheese ice cream, passionfruit and oat crumble
Allergens: Milk, oat, wheat
Kr 145,-
PETIT FOURS
Four small sweets
Allergens: (Will vary)
Kr 95,-
Side orders
SOURDOUGH BREAD
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 45,-
FRENCH FRIES
Served with parmesan, watercress and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger