– Evening menu –
16:00 – 22:00
SET MENUS
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 695,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-
–
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
Classics
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 395,-
Wagyu burger from Nyyyt
Konrad from Stavanger Ysteri, bacon, truffle mayonnaise, tomato, cucumber and salad
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
KR 295,-
Steak of the day from Nyyyt
Mushrooms from Topp Sopp, onion, tarragon, and mushroom hollandaise
Allergens: Sulphite, milk, egg, soy
Kr 425,-
Side orders
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 65,-
A LA CARTE
Salmon tataki
Yuzu butter, trout roe and cucumber
As main course with grilled little gem
Allergenes: Fish, milk, sulphite, sesame, soy
Starter: Kr. 235,- / 345,-
Veal tartar
Ramson, tomato and puffed barley
As main course with garlic toast (wheat)
Allergenes: Egg, sulphite, mustard, barley, milk
Starter Kr. 245,- / Main Kr. 365,-
Pan fried scallops
Cauliflower, hazelnuts and browned butter
As main course with pan fried potatoes
Allergenes: Mollusc, milk, soy, sulphite, hazelnut
Starter Kr. 265,- / Main Kr. 385.-
Cavatelli
Spinach, tomato and parmesan
As main course with grilled broccolini
Allergenes: Wheat, milk, sulphite, fish
Starter Kr. 235,- / Main Kr. 325,-
Pan fried halibut
Onion, broccolini, butter sauce with apple and sea buckthorn
As main course with potatoes
Allergenes: Fish, milk, sulphite, soy
Starter Kr. 265,- / Main Kr. 385,-
Duck breast from Gårdsand
Glaced mini carrots and duck sauce
As main course with potato cream
Allergenes: Milk, sulphite, celeriac, soy, mustard
Starter Kr. 275,- / Main Kr. 395,-
——————————————————-
Frozen cheesecake
Cream cheese ice cream, passionfruit syrup and oat crumble
Allergenes: Milk, oat, wheat, egg
KR. 155,-
Lemon & yoghurt sorbet
White chocolatemousse and green tea
Allergenes: Milk, wheat, egg, oat
KR 165,-
Pan fried plums
Vanilla ice cream, apple syrup and caramelized white chocolate
Allergenes: Milk, hazelnut, egg
Kr. 165,-
Petit four
Four small sweets
Allergenes: (will vary)
Kr. 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger
