– Evening menu –
16:00 – 22:00
SET MENUS
If it’s your first time visiting us, or you having trouble deciding, we highly recommend you to try our 3 or 5 course menu.
You will then get a chance to taste our chefs favourite dishes right now
3-COURSE
Kr 695,-
Let the chefs decide your menu
Wine pairing 3 glass kr 495,-
—
5-COURSE
Kr 895,-
5 courses from à la carte that our chefs assemble
Wine pairing 3 glass kr 495,- or 5 glass kr 825,-
–
Add-ons to our set menues
SPISERIET SPELTCHIPS
Kr 65,-
Served with herbal mayonnaise
Allergenes: Spelt, egg, mustard, sulphite
—
CHEESE
Kr 125,-
A selection of local cheese. Served with
marmelade and flatbread.
Allergenes: Milk, wheat, sulphite, sesame
Classics
Catch of the day
Our daily fish dish composed by our chefs
Allergens: (Will vary)
Kr 395,-
Wagyu burger from Nyyyt
“Bacon jalapeno jam”, tomato and “alpeost”
(French fries can be ordered as a side dish.
Can also be ordered as vegetarian or with blue cheese)
Allergens: Wheat, egg, sulphite, milk, mustard
Kr 295,-
Steak of the day from Nyyyt
Fried mushrooms, pickled onions and sauce foyot
Allergens: Sulphite, milk, egg, soy, celeriac
Kr 425,-
Side orders
Sourdough bread
Served with butter from Jersey meieriet
Allergens: Wheat, milk
Kr 55,-
French fries
Served with parmesan, watercrest and herbal mayonnaise
Allergens: Milk, egg, sulphite, mustard
Kr 75,-
A LA CARTE
Halibut sashimi
Pickled cucumber, horseradish and chives
(as main course with grilled little gem)
Allergenes: fish, milk, sulphite, barley
Starter kr 245,- / Main kr 365,-
Veal tartar
Truffle mayonaise, crispy chicken skin and parmesan
(as main course with fries)
Allergenes: egg, sulphite, mustard, milk
Starter kr 255,- / Main kr 385,-
Shellfish soup
Pan fried scallops, lemonbaked fennel and leek
(as main course with fries)
Allergenes: mollusc, shellfish, milk, soy, sulphite, fish, celeriac
Starter kr 265,- / Main kr 395,-
Cavatelli
Mushroom sauce, parmesan and tomato
(as main course with grilled broccolini)
Allergenes: wheat, milk, sulphite, soy, fish
Starter kr 235,- / Main kr 325,-
Skrei
Jerusalem artichoke and sauce bercy
(as main course with potato terrine)
Allergenes: fish, milk, sulphite, soy, celeriac
Starter kr 275,- / Main kr 405,-
Duck breast from Gårdsand
Glaced beets, red cabbage and duck sauce
(as main course with potato cream)
Allergenes: milk, sulphite, celeriac, soy, mustard
Starter kr 275,- / Main kr 395,-
——————————————————-
Frozen cheesecake
Cream cheese ice cream, passionfruit syrup and oat crumble
Allergenes: Milk, oat, wheat, egg
Kr 155,-
Lemon and yoghurt
Lemon mousse, yoghurt sorbet and lemon syrup
Allergenes: milk, wheat, oat, egg
Kr 165,-
Sticky toffee pudding
Warm dates cake, coffee ice cream and caramel
Allergenes: milk, egg, wheat, sulphite
Kr 165,-
Petit four
Four small sweets
Allergenes: (will vary)
Kr 95,-
We are happy to provide vegetarian and vegan menus and, of course, accommodate allergies.
Please let us know in your booking so we can make your experience just like everyone else’s.
Welcome to us
at Sandvigå 1, Stavanger
